Pot Liquor

I watched a show where they made pot liquor and it was fascinating that people put greens into a pot of boiling water (with some meat) and then drank the liquid.  And they said it was good.  Well, this I had to try!

I cooked onions, carrots, and celery in butter for 5-10 minutes.

Then I put a ham bone in the pot.

Next, I poured water into the pot had it boil for an hour.

Here is the pot liquor I got!

It was good.  The next day I crock-potted a pork shoulder in the pot-liquor for 10 hours.  They made great BQ sliders.  The pork meat slide right off the bone.