When I was working at my Dad's church I noticed some blackberries...tons of blackberries. As I was picking the berries some thoughts came to mind:
1. Why aren't there animals eating this fruit?
2. If there is a drought in my state, why are the berries so juicy?
3. What is the difference between a cobbler, crisps, and crumble?
4. I can't believe these are free!
So far I have picked around 30 cups of blackberries (some might want to call them black caps/black raspberries)....but I have been told by a local that they are blackberries.
Put a brown sugar/oat mixture on top. Next time I would use regular oats....these oats were like little balls...didn't care for them.
Decided to make a 'blackberry cobbler' for the church picnic with the blackberries I picked at the church....How cute is that?
Next time I would use a different recipe...this was too dense for me...I want something more like a cake.
I thought I would try my hand at making hamburgers.
Apparently, I was suppose to make them flat and large...not small and fat.
So, my cooking endeavors need a lot of work.......and the quest continues.